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＜p＞120 soups and consommes recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on SOUPS AND CON-SOMMES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world-famous chefs have given us their special recipes, and they have made the explanations so plain and so complete that any one can readily understand them."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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